1902D. Van WarmeloOn Commando 106We were busy all evening baking vet-koek (a kind of scone fried in lard), as we had received the order to be ready to leave the following morning at one o’clock and to take provisions sufficient for two days.
1950H. GerberCape Cookery 47Both Vetkoek and Roosterkoek were made either with unleavened dough or with a dough leavened with suurdeeg...Vetkoek...Fry the rolls in deep hot fat.
1969Personality 5 JuneAlways there is the contrast between past and present..vetkoek and frozen foods.
1975Sunday Times 19 Oct. (Mag. Sect.) 5A typical meal would include vetkoek, the instant bread made by the Voortrekkers who had neither time to allow the dough to rise nor ovens for baking (it is made of wheat flour and yeast and is deep-fried).
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