maagbom, noun

Plurals:
maagbomme/ˈmɑːxbɔmə/, maagbommen.
Origin:
AfrikaansShow more Afrikaans, maag stomach + bom bomb.
A flour dumpling fried in fat; also called stormjaer (sense 1). Cf. vetkoek.
1902 C.R. De Wet Three Yrs War 11The burghers utilized the flour supplied to them in making cakes; these they cooked in boiling fat, and called them stormjagers, or maagbommen. [Source Note: Storm-hunters; so-called from being rapidly cooked...Stomach-bombs — a reflection on their wholesomeness.]
1963 S. Cloete Rags of Glory 41Moolman taught the boys how to cook the flour they drew in boiling fat. These delicacies were known as storm jagers or maagbommen, that is to say, storm hunters because they were rapidly cooked, or stomach bombs, owing to their effect on the digestion.
1975 W. Steenkamp Land of Thirst King 127The high fat content has been known to play merry old hell with various sensitive stomachs, and in fact stormjaers were often known by the graphically descriptive name of ‘maagbomme’ (stomach bombs) in other parts of the country.
A flour dumpling fried in fat; also called stormjaer (sense 1).
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19021975