maas, amasi, noun
- Forms:
- Show more Also amaas, amaaz, amarsa, amas, masi, mazee.
- Origin:
- IsiZulu, isiXhosa, English, AfrikaansShow more IsiZulu and isiXhosa amasi. The form maas may have come into English via Afrikaans, and is considered more colloquial than ‘amasi’.
1. Thickened curdled milk; sack-milk; sour milk; thick milk.
- Note:
- A traditional staple food among the Black peoples of southern Africa. While similar in taste and appearance to yoghurt, maas is allowed to ferment and curdle naturally, rather than by the addition of bacteria. See also calabash milk (calabash sense 2), milk-sack (milk sense 1).
1809 R. Collins in G.M. Theal Rec. of Cape Col. (1900) VII. 58We passed through several villages, at one of which we stopped to procure mazee, or curdled milk.
1989 Pace Dec. 21 (advt)Delicious, thick, pure, creamy, home-made Maas. Introducing new Nestlé Make-it-Yourself Maas. Made from real milk to give you all the taste of traditional, creamy homemade maas.
2. combination
1987 M. Mahlaba in Weekly Mail 12 June 23The motif used to illustrate this is a bird-creature called the Amasi Bird which, in African mythology, was supposed to supply rivers of curdled milk.