[1972Grocott’s Mail 28 Jan. 3The magazine is richly illustrated in the traditional rag magazine style and has numerous colour and black and white photographs of the ‘Boeremeisies,’ the rag queen finalists.]
1980S. Afr. Digest 31 MayThe French..bequeathed an unrivalled legacy to Cape cookery in the form of boerejongens and boeremeisies (literally, farmers’ boys and farmers’ girls), which were grapes and apricots preserved in brandy.
1992G. Etherington inWeekend Post 6 June 5Boeremeisies..are a..subtle blend, combining the succulence of sweet apricots with that country brandy known as witblits — a marriage made in heaven.
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