1992P. Devereux inStyle Nov. 26Cape bottle-fermented bubblies (now called Methode Cap Classique seeing France is huffed with folk using the term ‘Méthode Champenoise’) are indeed generally an astonishment to knowledgeable winelovers.
c1992J. PlatterS. Afr. Wine Guide 14Methode Cap Classique (MCC), New — from 1992 — South African term to describe sparkling wines made by the classic French ‘méthode Champenoise’ (MC).
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