1970Evening Post 17 Oct. (Mag. Sect.) 3Sousboontjies (sweet and sour dried beans). 2 cups dried sugar beans (brown flecked dried beans), ½ cup sugar, ¼ cup vinegar, salt...Serve with venison or roast mutton.
1970A. TheronMore S. Afr. Deep Freezing 173Sousboontjies. This is sometimes called bean salad, but I should say that sweet and sour beans would describe it better.
1971Post 6 June 2She made her own soap, candles, butter, cream, bread, sousboontjiebredies.
1972Evening Post 26 Aug. 5Have you ever eaten rice, bredie awash with gravy, mashed pumpkin, sousboontjies and slaphaakskeentjies with your fingers?
1979Heard & FaullOur Best Trad. Recipes 80Sousboontjies can be served hot or cold and can be kept in the fridge for a long time...Sousboontjies and yellow rice are a must for a typical Afrikaans meal.
1981Fair Lady 9 Oct. 178The table was laden with every traditional dish imaginable:..smoked snoek, bobotie, sosaties..yellow raisin rice, sousboontjies,..atchar,..sambals.
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