1890A.G. HewittCape Cookery 58Have ready a saucepan of boiling water and drop a spoonful at a time of the batter into the water; as each kluitje rises to the surface, take it out, put it into a dish kept hot.
1891H.J. DuckittHilda’s ‘Where Is It?’ 55In this gravy was stirred some of the above Milk Kluitjes a few minutes before serving.
1913C. PettmanAfricanderisms 269Kluitjes, (D. kluit, a lump, clod.) The South African name for small dumplings.
1972L.G. GreenWhen Journey’s Over 143Most of the old Cape soups appeared on Klaas Muller’s menus. He had a splendid green mealie soup, a sheep’s head soup with forcemeat balls and kluitjies (dumplings) and a venison soup in season.
1934Cape Argus 4 Jan. (Swart)Brood Kluitjies are delicious served with stewed chicken.
1954M. KuttelQuadrilles & Konfyt 94She would find those typically South African dishes of yellow rice, Angel’s food, Zoet Koekies, Smoor fish,..broodkluitjies, koeksisters, poffertjies, frikkadels, pickled fish and many other dishes.
1890A.G. HewittCape Cookery 58Rice Kluitjes. Make a stiff batter, with cold rice, milk, a little flour and eggs.
Unfortunately you are using a browser that is either outdated or not supported.
To view the content of dsae.co.za with full functionality, please use the latest version of one of the browsers hyperlinked below.