1976Darling 29 Sept. 100The owner advised me to buy all their curry spices as well as their garam masala separately, and mix them to taste when I made a curry.
1977Fair Lady 8 June (Suppl.) 33Jinga Curry (Shrimps or Prawns)...1 teaspoon dhunia/jeero..¼ teaspoon gharum marsala.
1982Z. MayatIndian Delights 53Gharum Masala,..Elachi powder..dhunia powder (coriander)..jeero powder (cumin)..cloves [etc.]. Good chefs buy the spices whole, roast them in the oven and then pound them fine.
1988W. Colley inPersonality 16 May 561 teaspoon ground turmeric 2 teaspoons Pakco Roasted masala 3 teapsoons garum masala.
1992R. MesthrieLexicon of S. Afr. Indian Eng. 19Garam masāla,..A mixture of pounded spices, comprising ginger, garlic, bay leaves etc. dark green in colour. Not as hot as masāla..despite the name. Lacking hot chilli.
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