AfrikaansShow more Afrikaans, pars to press + tyd time.
In the Western Cape: the wine-making season; pars.
1964L.G. GreenOld Men Say 135Once in my life I saw the old-fashioned parstyd, the pressing of the grapes by foot...Certainly the parstyd has lost something of its charm now that the music has died away under the noise of the égrappoir.
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