DSAE test file

parstyd, noun

Origin:
AfrikaansShow more Afrikaans, pars to press + tyd time.
In the Western Cape: the wine-making season; pars.
1964 L.G. Green Old Men Say 135Once in my life I saw the old-fashioned parstyd, the pressing of the grapes by foot...Certainly the parstyd has lost something of its charm now that the music has died away under the noise of the égrappoir.
[1986 Cape Times 7 Feb. (Funfinder) 3Marketed as Parstyd, it is pure, fermenting grape juice, known as ‘grape must’. It..will be available for about 10 weeks only during the grape harvesting season.]
the wine-making season; pars.

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19641986