1988Stanger Mail 2 Dec. 21 (advt)1 kg pea dhall...R1.68.
1990E. Grieve inE. Prov. Herald 7 May (La Femme)Dhal: White lentils, covered with water and simmered...Sauce texture should be thickish.
1990Weekly Mail 8 Feb. 20The lentil burger. The easiest way to make it is to cook some dahl (with red lentils, so they fall apart)...If you’re not into dahl making, you can use leftover lentils from lentil stew.
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