buchu, noun
- Forms:
-
α. Show more boego, boegoe, boocho, bouchu, boughou, buchee, bucho, buchu.
β. Show more boekhoo, bookoo, bucca, buckee, bucku, bukku, buku;
γ. Show more boca, boco, boka.
- Origin:
- Khoikhoi.
1.
a. Any of several aromatic plant species of the family Rutaceae, especially of the genera Agathosma and Diosma; the products of these plants. Also attributive.
- Note:
- Buchu leaves were pounded into a powder by the Khoikhoi and used cosmetically, mixed with sheeps’ fat, on their bodies. Buchu has also been used to heal bruising, and infused for digestive ailments.
α.
1731 G. Medley tr. of P. Kolben’s Present State of Cape of G.H. II. 249The last mention’d Spiraea is call’d, by the Hottentots, Buchu.
1988 M. Branch Explore Cape Flora 41Buchu is the name given to a whole group of scented plants with oil glands dotted on their leaves. The most important are the Agathosma species.
β.
1786 G. Forster tr. of A. Sparrman’s Voy. to Cape of G.H. I. 184The plants used for this purpose (sc. of smearing their bodies) are different species of the diosma, called by the Hottentots bucku, and considered by them as possessing great virtues in curing disorders.
1907 T.R. Sim Forests & Forest Flora 77Boekhoo was not protected til 1824, but its powdered leaves, mixed with charcoal and fat are mentioned as a favourite cosmetic among the Hottentots during the first Governor’s regime.
b. With distinguishing epithet designating a particular species of buchu:
α.
1978 Sunday Times 3 Nov. (Mag. Sect.) 5There are three kinds of buchu: the round leaf type..the oval leaf buchu which he cultivates; and the ‘berg buchu’.
2. combinations
||buchu asyn/-aˌseɪŋ/, buchu azijn, buchu azyn [Afrikaans, asyn vinegar, from Dutch azijn], buchu brandy, and buchu essens [Afrikaans, ‘essence’]: medicinal preparations in which buchu leaves have been steeped.
1822 W.J. Burchell Trav. I. 479This Boekoe (or Buku) azyn is made by simply putting the leaves of some kind of diosma into a bottle of cold vinegar, in which they are left to steep.
Any of several aromatic plant species of the family Rutaceae, especially of the genera Agathosma and Diosma; the products of these plants. Also attributive.

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