1964L.G. GreenOld Men Say 121There is thick bean soup, the boontjiesop of many a farmhouse; but I think that came from Europe.
1972Cape Times 9 Nov. 7The ‘boontjiesop’ and Kupugani biscuits were to my liking.
[1975W. SteenkampLand of Thirst King 18A good solid railway meal in the dining-saloon, with the menu proclaiming ‘Potage de St. Germain’ on the left and bluntly the Afrikaans version, ‘Boontjiesop’, on the right.]
1977Fair Lady 8 June (Suppl.) 14Boontjiesop — Cape Malay Bean Soup. 500 gr dried haricot beans; 3 litres water; [etc.].
1986Motorist 3rd Quarter 48In the diningroom,..‘boontjiesop’ and ‘braised Karoo lamb’ are unlikely ever to be off the menu. Nothing could be more traditional!